Halloween Drink #2 of 2
Ladies and gentleman, I attempted something so breathtaking, so amazing, so essential to the art of making cocktails, that I astounded even myself…
OK, so that was overblown – but it is an election season and therefore not out of place. The reality went like this:
- I saw some layered orange and black Halloween drinks online
- I coveted
- I was pretty sure I’d flub the technique and the drink.
But –surprise! – creating a layered drink was so much easier than expected. Granted, I was floating only one liquor rather than creating multiple layers (common in shots like the B-52), but I was successful nonetheless.
Most of the online recipes used orange juice and Blavod black vodka, which would make a great Screwdriver for a Halloween brunch (do those exist?). I had some Santa Cruz Mango Lemonade on hand, though, and its bright orange color was ideal. With a few extra ingredients thrown in and a black vodka float, it’s tasty and Halloween-y.
Black + Orange2 oz Santa Cruz Mango Lemonade beverage ½ oz limoncello liqueur ¼ oz lime juice Dash orange bitters 1 oz black vodka to float on top
Mix together the first four ingredients in a highball with several ice cubes. Then, turn the “bowl” of a spoon upside down and touch the tip against the side of the glass either just below or above the juice’s surface. Pour the black vodka gently over the bowl of the spoon; breaking the fall of the vodka against the spoon maintains the liquid’s surface tension and keeps the two from mixing. To ensure an even layer, move the spoon to the other side of the glass halfway through the pour.
The black and orange layers are quite distinct, and the orange eerily shines through the ice cubes floating in black. It all makes for great presentation; however, drinking it this way means a mouthful of straight vodka. Stir it up and you’ve got a gruesome green color that is also perfect for Halloween!