cocktail recipes, drink experiments, good cocktails

Reunited And It Feels So Good

Remember that song by Peaches & Herb (the duo’s name is even cocktail-friendly!): “Reunited and it feels so good…” That’s how I’m feeling about my summer cocktail recipes. Seeing the cherry stand at the side of the road, I couldn’t wait to revisit brandied cherries and the Cherry Blossom Sling recipe I made with them. These cherries are so good and so easy; I’m already certain that I should have made more. I re-posted the recipes below.

 

Aren't these gorgeous? The cherry stand proprietor suggested I try this Strawberry-Cherry variety, and I'm glad I did. They kept my mouth happy while my brandied bing cherries brewed.

 

 Lu’s Brandied Cherries (courtesy of Imbibe Magazine)

1 lb sweet cherries, pitted
½ c. sugar
½ c. water
2 tsp fresh lemon juice
1 stick cinnamon
Pinch of fresh nutmeg
1 tsp vanilla extract
1 c. brandy (I used Metaxa Greek brandy but any should do)

Wash and pit the cherries (stain warning: gloves would be helpful). In a saucepan, combine all ingredients except the cherries and brandy and bring to a rolling boil. When the liquid begins to boil, reduce the heat to medium. Add the cherries and simmer for 5-7 minutes. Remove from heat, add the brandy and let cool. Transfer the cherries into clean jars and refrigerate uncovered until cherries are cool to touch. Cover tightly and refrigerate for 2 weeks.

To showcase my cherries I chose the Cherry Blossom Sling, from my MixShakeStir cocktail book. The book also has a brandied cherries recipe, but I was missing several ingredients. Lu’s worked quite well, and the recipe allowed me to incorporate some of the yummy liquid into the drink.

Cherry Blossom Sling

3 brandied cherries, plus a splash of liquid
3 lime wedges
1 ½ oz gin
¼ oz Cherry Heering (a cherry liqueur)
½ oz simple syrup
¼ oz fresh lime juice
Splash of soda water
Dash of Angostura bitters

Muddle the cherries and lime wedges in a cocktail shaker. Add ice and all ingredients except the soda water and bitters and shake well. Strain into an ice-filled highball glass, add the soda water and bitters, and serve.

Cheers, ICE

 As always, check out my Glossary of Spirits page for alcohol and mixer definitions and details.

 

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3 Responses to “Reunited And It Feels So Good”

  1. Cara in the House Says:

    Way to put cherries to use! Yum!

  2. Sheila Says:

    on my…ICE, would you approve if I put those cherries on ice cream?

  3. ICE Says:

    I would heartily approve since I’ve been doing it myself! I am planning to work on the recipe so that the liquid has more cling for the ice cream.