cocktail recipes, drink experiments, good cocktails

¡Salud to Cinco de Mayo cócteles!

Although we are far from the U.S.-Mexico border here in Seattle and my kids can speak more Spanish than I can, we do have a cat named Nacho Libre and I’m always happy to lift a glass in celebration.  I think that’s enough to get my tequila revved and ready for Cinco de Mayo.

 

El luchador mexicano dice: "Escucha al HIELO, este es un cóctel muy bueno!"(translation: The Mexican wrestler says, "Listen to ICE, this is a very good cocktail!")

This cocktail, the St. Rosemary by mixologist Jacques Bezuidenhout, is another approachable tequila drink (more here) that is easy to make and chug, er, sip.

St. Rosemary

Leaves from a 1-inch rosemary sprig, plus 1 rosemary sprig for garnish
¼ oz fresh lime juice
1¾ oz  reposado tequila
¾ oz  St-Germain elderflower liqueur
1¼ oz apple juice, preferably unfiltered

In a cocktail shaker, muddle the rosemary leaves with the lime juice. Add ice and all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe and garnish with the rosemary sprig.

¡Salud, ICE

As always, check out my Glossary of Spirits page for alcohol and mixer definitions and details.

 

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One Response to “¡Salud to Cinco de Mayo cócteles!”

  1. LB Says:

    Never laughed so hard in my life, love El luchador…