Uniting Fire and Ice
Remember that jalapeno brown sugar syrup from a previous post? I created a third cocktail with this syrup, this time in honor of our wedding anniversary today, October 30th (Devil’s Night!).
Fire With Ice Margarita1 ½ oz tequila ½ oz Cointreau 1 oz lime juice ½ oz jalapeno brown sugar syrup
I like my margaritas on the rocks, so I filled a glass with ice, added the ingredients and stirred well. Nice to cool the jalapeno fire with ice.
Incidentally, “Fire and Ice” is the name of our maybe-someday-in-the-future boat. Fire because hubby is a redhead and, of course, I’m ICE. We used that idea for Halloween costumes a few years back, going as the HeatMiser and SnowMiser from The Year Without a Santa Claus. I’m too embarrassed to post a picture of us, but be assured there were cocktails involved that night, too.
Happy Anniversary, Fire!
P.S.: I saw this on a forum:” If loving Halloween is wrong, I don’t wanna be right.” Yes!