Payback’s a Bitch
It’s Mother’s Day morning and I’m looking through my master drink book with bloggin’ on my mind. Red Hook* asks if I’m starting up cocktail hour early. But I see a more important question here: why isn’t he making me brunch so that I can bust out the champagne?!
There are lots of great brunch cocktails out there, and I’ll get to them here someday. But I was thinking a better drink for today is the Payback. Is it because today is the day to pay moms back for all they do? Or the payback that we’ll enjoy when our kids become parents? Interpret it however you wish.
The Payback2 slices jalapeno chile Ice ½ fresh kiwi fruit, peeled and sliced 1 ½ oz silver tequila 1 oz triple sec ½ oz fresh lemon juice ½ oz fresh lime juice ½ oz simple syrup
(This recipe requires muddling. Ideally you would use a muddling tool with a flat end and long handle to press the fruit or herbs to release their juices or oils. This is isn’t hard, but you don’t want to mangle them.)
Remove seeds from jalapeno slices, but leave the white membrane. Muddle the jalapeno and kiwi slices in a cocktail shaker. Add ice and remaining ingredients and shake vigorously. Strain into an ice-filled rocks glass and enjoy!
This recipe comes from The Modern restaurant in New York City and is included in the excellent cocktail book, MixShakeStir.
BTW, I just got a unique Mother’s Day gift. Roy Rogers* is pretty excited that I’m starting this blog, enough so that he created notices announcing the debut of Ice + Clink + Drink. He plans to put these in the neighbors’ mailboxes, for which I readily apologize.
*to find out who Red Hook and Roy Rogers are, please check out my “ICE, Red, Roy & Shirley?” page.